Pori Urundai / Aval Pori Urundai

Aval (Poha) Pori Urundai Recipe/ Karthigai Pori Urundai

Pori Urundai is otherwise the Puffed Rice Ball made out of puffed rice and jaggery syrup. As we were seeing earlier, during the Karthigai Deepam time these sort of recipes are made to offer to God during that day.

Many Foods like Vada, Pongal, Payasam, Nei Appam, Pori urundai etc are usually made and offered to God. As the Karthigai Deepam is fast approaching, it is time for us to see how usually Pori Urundai is made. Though these sort of stuff are readily available in the super markets, it gives immense pleasure when we make it ourselves.

Now let us see how to make Aval Pori Urundai

Pori Urundai Ingredients:
  Aval pori - 3 cup

  Jaggery - ¾ cup
  Fried Gram(optional) - 2 tblsp
  Coconut(optional)          - 2 tblsp
  Water - ½ cup
  Cardamom powder - ¼ tsp
  Ghee - to grease hands                                                                                                                                                                                                                                                                        


                                                         
Pori Urundai Method:
Clean the aval pori. Dry roast the fried gram. Dry roast the coconut till its moisture goes. Powder the jaggery. Add water and jaggery in the non stick pan and boil for a few minutes.
 Then strain the jaggery syrup. Add jaggery syrup to the same pan and boil till it reaches the rolling ball consistency.
 In this stage you can add fried gram, coconut, cardamom powder and pori and mix well. Then grease the hands with ghee and tightly roll the pori in to ball shape.
Note :
You can add sukku podi(dry ginger) instead of cardamom powder.
If you are unable to roll the pori , you can dip your hands in water and roll.

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