Red Coconut Chutney is a simple and ideal anywhere, anytime, accompaniment for South Indian Dishes. Whether it is idly or dosa or vada or bajji, it is always the winner. It takes hardly two minutes to make this with just coconut, red chiilli and salt, if you want you can add so many additives like, dal, coriander, tomato, garlic, ginger, etc,.
Come now let us see how to make simple Red Coconut Chutney
Red Coconut Chutney Ingredients:
Coconut - 1 cup
Fried gram(pottu kadalai) - 2 tblsp
Red chilli - 3- 4
Red chilli - 3- 4
Garlic cloves - 2
Tamarind - tiny bit
Salt - to taste
Salt - to taste
For Seasoning:
Oil - 2 tsp
Mustard - 1/4 tsp
Urad dal - 1/4 tsp
Oil - 2 tsp
Mustard - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves - few
Red Coconut Chutney Method:
Grate the coconut. Peel the garlic. Grind coconut, red chilli, pottu kadalai, tamarind, garlic and salt in a mixie with required amount of water.
Heat oil in a Tadka
pan(thalikkum karandi) and add the seasoning. When they crackle, add to ground
chutney and serve with idly or dosa.
Grate the coconut. Peel the garlic. Grind coconut, red chilli, pottu kadalai, tamarind, garlic and salt in a mixie with required amount of water.
 |
 |
 |
 |
 |
 |
Note:
Use ginger instead of garlic.
Add few coriander leaves while grinding then the aroma will be nice.
You can watch here, how to make red coconut chutney;
No comments
Post a Comment